Butter prawns, courtesy of the seafood restaurant on Pulau Ubin, this tiny island off Singapore that is famed for its rustic appeal. Unfortunately, it is only a matter of time before the authorities decide to give it an upgrading, when the whole stuck-in-the-50s thing is part of its charm.
Joe makes good butter prawns, and he is much better at deep frying then I am. The secret is lots and lots of butter. And curry leaves.
And we actually saw this bird, but it flew off before I could reach for my camera so I took a pic of the poster instead.
No comments:
Post a Comment