I bought gluten free soy flakes, apricot and almond flavour, but what it really tasted like was cardboard. Maybe the manufacturers anticipated this, as they had 3 recipes on the box. Thankfully the cookie recipie is much better than the flakes.
Soyflake cookies ( I suppose you can use any type of cereal that you don't want to eat)
3 tbs butter, melted
2 tbs honey, 2 tbs maple syrup , 2 tbs brown sugar but I used 7 tbs brown sugar
1 egg, lightly whisked
Add sugar/syrup to melted honey. Stir in egg. Then add
2 cups flakes
1 cup flour
Any additional almond/fruit/chocolate
Make into cookie shape. They don’t expand by much. Bake 20 min or golden brown in oven preheated to 160C. It says you can make 20 cookies. The first time I tried it my cookies were bite sized so I had more than 20, this time I got 15 bigger cookies. You'll figure it out.
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