Food I ate in china. Breakfast was generally white porridge with lots of pickles, which I love.
And general tip - ask for less oil and salt. The local Chinese palate does favour a heavy hand.
Over an unremarkable dish of xiao long bao (steam dumplings filled with soup - ideally the skin should be translucent and just thick enough to prevent the soup from leaking out), it turns out that the best xiao long bao is in singapore and it is on my list of things to eat...
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