Not too cold for salad

With 4 degree nights and 14 degree days, it isn't the right season for salad yet, but I do miss crispy leaves of rocket, spinach and cos.

Japanese inspired salad

Tofu - marinated in tamari, dark sweet soy sauce and mirin and then grilled or fried
Sliced orange sweet potato - grilled
Mixed leaves
1 cucumber - sliced
Wedges of tomato or baby tomatoes

Dressing
1 part tamari/soy sauce
2 parts brown rice vinegar
1 part toasted sesame oil

Garnish with fried breadcrumbs. I used multigrain breadcrumbs which are uneven and have more texture. Toasted sesame seeds would work as well.