I've just bought a new book. Will only have time to explore it next year, but it looks promising.
So much for a recipe a week, I've made a couple of things this week, but no photographs remain.
- tried brownies, but I think I need to undercook them more. I added even more chunks of chocolate so that they would melt on first bite. Unfortunately it only works straight out of the oven, not after a few days.
- oregano pesto. A friend had too much herb, so I chunked it in the blender with salt, olive oil, cashews and parmesan. It was very strong, almost peppery. I'm taking a bottle home the next time I make it.
- thinly sliced radish with avocado and crushed peanuts. Dressing umeboshi vinegar, or a salty vinegar.
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