Searching the net for what to do with my radish leaves. Was initally thinking of making a pickle but after washing and sorting, the leaves turned out to be quite tender (despite a week in the fridge) so may end up stir frying like this:
The chopped daikon radish leaves turned into this dish to accompany boiled rice.Quickly fry the leaves in a little oil and season with some soy sauce,sugar and sesame oil.Add dried bonito flakes and sesame seeds and serve.So dangerously delicious that you could fill up on plain rice!
But I stumbled across what looks like a fab food blog, just hungry, that looks at japanese recipes and is not in japanese. Their pickles look amazing...
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