I love breakfast, the thought of what to make, satisfaction of eating leisurely, which is rare. Of course, some mornings it is as simple as cornflakes and out of the house. Today is not a school day, so I had time for avocado, lemon, olive oil and yoghurt on toast. With tea. ( I had breakfast in the city on the weekend, and was inspired by their menu, but the yoghurt is my extra.)

Great designs for breakfast.